Fall Harvest Sangria
Crisp apples, tangy oranges, sweet berries and a pinch of cinnamon spice, this Fall Harvest Sangria recipe is made to delight your taste buds while enjoying with a bit of Brunch-Fare.
- 2 Apples sliced
- 1 Orange sliced
- 1 cup Frozen Berries
- 1 teaspoon Ground Cinnamon
- 1 750 ml Dry Red Wine
- Apple Juice
- Club Soda
Add the apple slices, orange slices, frozen berries and ground cinnamon to a pitcher. Lightly stir until well combined.
Fill the pitcher halfway with red wine. Fill the next quarter of the pitcher with apple juice. Lightly stir to combine with the other ingredients.
Top the reaming quarter or the pitcher with club soda. Place the pitcher in the refrigerator and allow to chill for at least 30 minutes prior to serving.