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Fall Harvest Sangria
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5 from 4 votes

Fall Harvest Sangria

Crisp apples, tangy oranges, sweet berries and a pinch of cinnamon spice, this Fall Harvest Sangria recipe is made to delight your taste buds while enjoying with a bit of Brunch-Fare.
Course Drinks
Prep Time 40 minutes
Servings 5


  • 2 Apples sliced
  • 1 Orange sliced
  • 1 cup Frozen Berries
  • 1 teaspoon Ground Cinnamon
  • 1 750 ml Dry Red Wine
  • Apple Juice
  • Club Soda


  • Add the apple slices, orange slices, frozen berries and ground cinnamon to a pitcher. Lightly stir until well combined.
  • Fill the pitcher halfway with red wine. Fill the next quarter of the pitcher with apple juice. Lightly stir to combine with the other ingredients.
  • Top the reaming quarter or the pitcher with club soda. Place the pitcher in the refrigerator and allow to chill for at least 30 minutes prior to serving.